Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis and Chinensis.
Source: Wikipedia. Source link.
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Food Item | Cabbage, Chinese, Norwegian, raw |
---|---|
SubCat | Vegetables |
Carbo (g) | 1.8 |
Sub2Cat | Vegetables, raw and frozen |
Sub3Cat | |
Kilojoules (kJ) | 63 |
Kilocalories (kcal) | 15 |
Fat (g) | 0.1 |
Protein (g) | 1.1 |
Salt (g) | 0 |
Water (g) | 95 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 33 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.03 |
Dietary fibre (g) | 1.2 |
Edible part (%) | 92 |
Folate (µg) | 28 |
FoodID | 06.040 |
Iodine (µg) | 0 |
Iron (mg) | 0.5 |
Magnesium (mg) | 9 |
Mono+Di (g) | 1.8 |
MuFa (g) | 0 |
Niacin (mg) | 0.5 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 36 |
Potassium (mg) | 227 |
PuFa (g) | 0 |
Retinol (µg) | 6 |
Riboflavin (mg) | 0.01 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 9 |
Starch (g) | 0 |
Thiamin (mg) | 0.02 |
TransFa (g) | 0 |
Vitamin A (RAE) | 70 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.08 |
Vitamin C (mg) | 22 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.4 |
Zinc (mg) | 0.2 |