How Many Carbs/Calories In Bread, 40 % wholemeal flour, wheat and rye, home-made

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Bread, 40 % wholemeal flour, wheat and rye, home-made
SubCat Bread, rolls, etc, home-made
Carbo (g) 43.1
Kilojoules (kJ) 1018
Kilocalories (kcal) 241
Fat (g) 2.7
Protein (g) 8.3
Salt (g) 1
Water (g) 36
Sugar (g) 0.6
Alcohol (g) 0
Beta-carotene (µg) 9
Calcium (mg) 16
Cholesterol (mg) 1
Copper (mg) 0.15
Dietary fibre (g) 5.5
Edible part (%) 100
Folate (µg) 45
FoodID 05.129
Iodine (µg) M
Iron (mg) 1.6
Magnesium (mg) 44
Mono+Di (g) 1.8
MuFa (g) 0.7
Niacin (mg) 2.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 169
Potassium (mg) 211
PuFa (g) 0.9
Retinol (µg) 9
Riboflavin (mg) 0.09
SatFa (g) 0.5
Selenium (µg) 5
Sodium (mg) 402
Starch (g) 41.4
Thiamin (mg) 0.34
TransFa (g) 0
Vitamin A (RAE) 6
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.1
Vitamin C (mg) 0
Vitamin D (µg) 0.1
Vitamin E (alfa-TE) 0.8
Zinc (mg) 1.5