How Many Carbs/Calories In Blueberries, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'blueberries'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Blueberries, raw
SubCat Fruit and berries
Carbo (g) 7.5
Sub2Cat Fruit and berries, raw/fresh
Kilojoules (kJ) 215
Kilocalories (kcal) 51
Fat (g) 0.9
Protein (g) 1
Salt (g) 0
Water (g) 83
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 29
Cholesterol (mg) 0
Copper (mg) 0.11
Dietary fibre (g) 4.6
Edible part (%) 100
Folate (µg) 31
FoodID 06.502
Iodine (µg) 1.2
Iron (mg) 0.4
Magnesium (mg) 11
Mono+Di (g) 7.5
MuFa (g) 0.1
Niacin (mg) 0.7
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 29
Potassium (mg) 122
PuFa (g) 0.5
Retinol (µg) 8
Riboflavin (mg) 0.01
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 0
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 0
Vitamin A (RAE) 96
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.07
Vitamin C (mg) 12
Vitamin D (µg) 0
Vitamin E (alfa-TE) 2
Zinc (mg) 0.3