How Many Carbs/Calories In Blackberries, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'blackberries'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Blackberries, raw
SubCat Fruit and berries
Carbo (g) 4.9
Sub2Cat Fruit and berries, raw/fresh
Kilojoules (kJ) 167
Kilocalories (kcal) 40
Fat (g) 0.5
Protein (g) 1.4
Salt (g) 0
Water (g) 88
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 29
Cholesterol (mg) 0
Copper (mg) 0.16
Dietary fibre (g) 5.3
Edible part (%) 100
Folate (µg) 25
FoodID 06.501
Iodine (µg) 0.4
Iron (mg) 0.6
Magnesium (mg) 20
Mono+Di (g) 4.9
MuFa (g) 0
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 22
Potassium (mg) 162
PuFa (g) 0.3
Retinol (µg) 11
Riboflavin (mg) 0.03
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 1
Starch (g) 0
Thiamin (mg) 0.02
TransFa (g) 0
Vitamin A (RAE) 128
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.03
Vitamin C (mg) 21
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.2
Zinc (mg) 0.5