How Many Carbs/Calories In Biscuit, sweet, filled with jam or fruit


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'biscuit'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Biscuit is a term used for a variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Biscuit, sweet, filled with jam or fruit
SubCat Cookies, sweet biscuits, rusks
Carbo (g) 68.9
Sub2Cat
Sub3Cat
Kilojoules (kJ) 1628
Kilocalories (kcal) 386
Fat (g) 9.8
Protein (g) 4.6
Salt (g) 0.3
Water (g) 12
Sugar (g) 44
Alcohol (g) 0
Beta-carotene (µg) 13
Calcium (mg) 17
Cholesterol (mg) 0
Copper (mg) 0.19
Dietary fibre (g) 2
Edible part (%) 100
Folate (µg) 6
FoodID 05.308
Iodine (µg) M
Iron (mg) 2
Magnesium (mg) 25
Mono+Di (g) 51.6
MuFa (g) 2.6
Niacin (mg) 0.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 98
Potassium (mg) 129
PuFa (g) 0.7
Retinol (µg) 15
Riboflavin (mg) 0.07
SatFa (g) 3.3
Selenium (µg) 4
Sodium (mg) 114
Starch (g) 17.3
Thiamin (mg) 0.05
TransFa (g) 0
Vitamin A (RAE) 16
Vitamin B12 (µg) 0.2
Vitamin B6 (mg) 0.13
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.8
Zinc (mg) 0.5