How Many Carbs/Calories In Beetroot, pickled

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'beetroot'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The beetroot is the taproot portion of the beet plant, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet. It is any of the cultivated varieties of beet grown for their edible taproots, especially B. vulgaris L. subsp. conditiva and their greens. They are among the most commonly encountered varieties in North America, Central America and Europe.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Beetroot, pickled
SubCat Vegetables
Carbo (g) 12.5
Sub2Cat Vegetable products
Kilojoules (kJ) 252
Kilocalories (kcal) 59
Fat (g) 0.1
Protein (g) 1.3
Salt (g) 0.4
Water (g) 84
Sugar (g) 7.8
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 17
Cholesterol (mg) 0
Copper (mg) 0.05
Dietary fibre (g) 1.7
Edible part (%) 100
Folate (µg) 22
FoodID 06.077
Iodine (µg) 1
Iron (mg) 0.3
Magnesium (mg) 9
Mono+Di (g) 12.5
MuFa (g) 0
Niacin (mg) 0.1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 17
Potassium (mg) 180
PuFa (g) 0.1
Retinol (µg) 0
Riboflavin (mg) 0
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 170
Starch (g) 0
Thiamin (mg) 0
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 3
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0.3