How Many Carbs/Calories In Beer, non-alcoholic


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'beer'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Beer, non-alcoholic
SubCat Beer, wine, spirit etc
Carbo (g) 5
Sub2Cat
Sub3Cat
Kilojoules (kJ) 103
Kilocalories (kcal) 24
Fat (g) 0
Protein (g) 0.4
Salt (g) 0
Water (g) 94
Sugar (g) 0
Alcohol (g) 0.4
Beta-carotene (µg) 0
Calcium (mg) 3
Cholesterol (mg) 0
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 5
FoodID 13.026
Iodine (µg) 1
Iron (mg) 0
Magnesium (mg) 7
Mono+Di (g) 2.5
MuFa (g) 0
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 19
Potassium (mg) 30
PuFa (g) 0
Retinol (µg) 0
Riboflavin (mg) 0.02
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 2
Starch (g) 2.5
Thiamin (mg) 0
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.03
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0