How Many Carbs/Calories In Beef, trimmed fat, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item	Beef, trimmed fat, raw
SubCat	Beef, veal
Carbo (g)	0
Sub2Cat	Beef, veal, raw
Sub3Cat
Kilojoules (kJ)	3011
Kilocalories (kcal)	732
Fat (g)	80
Protein (g)	3
Salt (g)	0
Water (g)	17
Sugar (g)	0
Alcohol (g)	0
Beta-carotene (µg)	25
Calcium (mg)	2
Cholesterol (mg)	69
Copper (mg)	0.02
Dietary fibre (g)	0
Edible part (%)	100
Folate (µg)	1
FoodID	03.345
Iodine (µg)	M
Iron (mg)	0.9
Magnesium (mg)	6
Mono+Di (g)	0
MuFa (g)	31.2
Niacin (mg)	1.1
Omega-3 (g)	M
Omega-6 (g)	M
Phosphorus (mg)	58
Potassium (mg)	132
PuFa (g)	3.4
Retinol (µg)	25
Riboflavin (mg)	0.02
SatFa (g)	37.4
Selenium (µg)	5
Sodium (mg)	19
Starch (g)	0
Thiamin (mg)	0.01
TransFa (g)	1.2
Vitamin A (RAE)	0
Vitamin B12 (µg)	0.7
Vitamin B6 (mg)	0.11
Vitamin C (mg)	0
Vitamin D (µg)	0.6
Vitamin E (alfa-TE)	1.3
Zinc (mg)	1