How Many Carbs/Calories In Beef, rib eye steak, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Beef, rib eye steak, raw
SubCat Beef, veal
Carbo (g) 0
Sub2Cat Beef, veal, raw
Kilojoules (kJ) 834
Kilocalories (kcal) 200
Fat (g) 13.1
Protein (g) 20.5
Salt (g) 0.1
Water (g) 67
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 5
Calcium (mg) 4
Cholesterol (mg) 41
Copper (mg) 0.06
Dietary fibre (g) 0
Edible part (%) 78
Folate (µg) 4
FoodID 03.054
Iodine (µg) M
Iron (mg) 2.1
Magnesium (mg) 19
Mono+Di (g) 0
MuFa (g) 5
Niacin (mg) 4.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 159
Potassium (mg) 343
PuFa (g) 0.5
Retinol (µg) 5
Riboflavin (mg) 0.11
SatFa (g) 6
Selenium (µg) 8
Sodium (mg) 44
Starch (g) 0
Thiamin (mg) 0.04
TransFa (g) 0.2
Vitamin A (RAE) 0
Vitamin B12 (µg) 1.1
Vitamin B6 (mg) 0.48
Vitamin C (mg) 0
Vitamin D (µg) 0.2
Vitamin E (alfa-TE) 0.5
Zinc (mg) 4.7