How Many Carbs/Calories In Beef, rib-eye steak, cube roll, lean, fat trimmed, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Beef, rib-eye steak, cube roll, lean, fat trimmed, raw
SubCat Beef, veal
Carbo (g) 0
Sub2Cat Beef, veal, raw
Kilojoules (kJ) 592
Kilocalories (kcal) 141
Fat (g) 5.7
Protein (g) 22.4
Salt (g) 0.1
Water (g) 72
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 3
Calcium (mg) 5
Cholesterol (mg) 38
Copper (mg) 0.06
Dietary fibre (g) 0
Edible part (%) 84
Folate (µg) 4
FoodID 03.344
Iodine (µg) M
Iron (mg) 2.2
Magnesium (mg) 20
Mono+Di (g) 0
MuFa (g) 2.1
Niacin (mg) 4.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 171
Potassium (mg) 367
PuFa (g) 0.2
Retinol (µg) 3
Riboflavin (mg) 0.12
SatFa (g) 2.6
Selenium (µg) 9
Sodium (mg) 47
Starch (g) 0
Thiamin (mg) 0.04
TransFa (g) 0.1
Vitamin A (RAE) 0
Vitamin B12 (µg) 1.2
Vitamin B6 (mg) 0.52
Vitamin C (mg) 0
Vitamin D (µg) 0.2
Vitamin E (alfa-TE) 0.4
Zinc (mg) 5.1