How Many Carbs/Calories In Beans, white, in tomato sauce, canned

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'bean'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Bean is a common name for large plant seeds used for human food or animal feed of several genera of the family Fabaceae.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Beans, white, in tomato sauce, canned
SubCat Legumes
Carbo (g) 12.4
Kilojoules (kJ) 390
Kilocalories (kcal) 93
Fat (g) 1.4
Protein (g) 5.6
Salt (g) 0.4
Water (g) 75
Sugar (g) 0.4
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 58
Cholesterol (mg) 0
Copper (mg) 0.28
Dietary fibre (g) 4
Edible part (%) 100
Folate (µg) 94
FoodID 06.024
Iodine (µg) 3
Iron (mg) 2.6
Magnesium (mg) 47
Mono+Di (g) 3.7
MuFa (g) 0.6
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 80
Potassium (mg) 563
PuFa (g) 0.5
Retinol (µg) 17
Riboflavin (mg) 0.04
SatFa (g) 0.2
Selenium (µg) 0
Sodium (mg) 161
Starch (g) 8.6
Thiamin (mg) 0.13
TransFa (g) 0
Vitamin A (RAE) 211
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.13
Vitamin C (mg) 6
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.1
Zinc (mg) 0.9