Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Source: Wikipedia. Source link.
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Food Item | Baguette, white, bake-off, ready-to-eat |
---|---|
SubCat | Bread, rolls etc, industry made |
Carbo (g) | 50.6 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1100 |
Kilocalories (kcal) | 260 |
Fat (g) | 1.4 |
Protein (g) | 9.9 |
Salt (g) | 1.1 |
Water (g) | 34 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 25 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.14 |
Dietary fibre (g) | 2.5 |
Edible part (%) | 100 |
Folate (µg) | 40 |
FoodID | 05.211 |
Iodine (µg) | M |
Iron (mg) | 1.1 |
Magnesium (mg) | 21 |
Mono+Di (g) | 3.2 |
MuFa (g) | 0.2 |
Niacin (mg) | 0.8 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 102 |
Potassium (mg) | 126 |
PuFa (g) | 0.7 |
Retinol (µg) | 0 |
Riboflavin (mg) | 0.09 |
SatFa (g) | 0.4 |
Selenium (µg) | 4 |
Sodium (mg) | 445 |
Starch (g) | 47.4 |
Thiamin (mg) | 0.14 |
TransFa (g) | M |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.04 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.3 |
Zinc (mg) | 0.8 |