Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Source: Wikipedia. Source link.
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|Food Item||Baguette, white, bake-off, ready-to-eat|
|SubCat||Bread, rolls etc, industry made|
|Dietary fibre (g)||2.5|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.3|