How Many Carbs/Calories In Baguette, white, bake-off, ready-to-eat

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'baguette'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Baguette, white, bake-off, ready-to-eat
SubCat Bread, rolls etc, industry made
Carbo (g) 50.6
Kilojoules (kJ) 1100
Kilocalories (kcal) 260
Fat (g) 1.4
Protein (g) 9.9
Salt (g) 1.1
Water (g) 34
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 25
Cholesterol (mg) 0
Copper (mg) 0.14
Dietary fibre (g) 2.5
Edible part (%) 100
Folate (µg) 40
FoodID 05.211
Iodine (µg) M
Iron (mg) 1.1
Magnesium (mg) 21
Mono+Di (g) 3.2
MuFa (g) 0.2
Niacin (mg) 0.8
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 102
Potassium (mg) 126
PuFa (g) 0.7
Retinol (µg) 0
Riboflavin (mg) 0.09
SatFa (g) 0.4
Selenium (µg) 4
Sodium (mg) 445
Starch (g) 47.4
Thiamin (mg) 0.14
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.04
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.3
Zinc (mg) 0.8