How Many Carbs/Calories In Apricots, dried

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'apricot'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Apricots, dried
SubCat Fruit and berries
Carbo (g) 53.8
Sub2Cat Fruit and berry products
Kilojoules (kJ) 1049
Kilocalories (kcal) 248
Fat (g) 0.5
Protein (g) 3.4
Salt (g) 0
Water (g) 31
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 55
Cholesterol (mg) 0
Copper (mg) 0.34
Dietary fibre (g) 7.3
Edible part (%) 100
Folate (µg) 10
FoodID 06.523
Iodine (µg) 3.4
Iron (mg) 2.7
Magnesium (mg) 32
Mono+Di (g) 53.4
MuFa (g) 0.1
Niacin (mg) 2.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 71
Potassium (mg) 1162
PuFa (g) 0.1
Retinol (µg) 180
Riboflavin (mg) 0.07
SatFa (g) 0
Selenium (µg) 2
Sodium (mg) 10
Starch (g) 0.4
Thiamin (mg) 0.02
TransFa (g) 0
Vitamin A (RAE) 2163
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.14
Vitamin C (mg) 1
Vitamin D (µg) 0
Vitamin E (alfa-TE) 4.3
Zinc (mg) 0.4