How Many Carbs/Calories In Anchovy fillets, canned

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'anchovy'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Anchovies are a family of small, common salt-water forage fish. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans. Also in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Anchovy fillets, canned
SubCat Fish and fish products
Carbo (g) 8
Sub2Cat Fish products, sandwich fish
Kilojoules (kJ) 1000
Kilocalories (kcal) 240
Fat (g) 16
Protein (g) 16
Salt (g) 7.1
Water (g) 58
Sugar (g) 8
Alcohol (g) 0
Beta-carotene (µg) 30
Calcium (mg) 60
Cholesterol (mg) 80
Copper (mg) 0.08
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 1
FoodID 04.086
Iodine (µg) M
Iron (mg) 0.7
Magnesium (mg) 9
Mono+Di (g) 8
MuFa (g) 0.7
Niacin (mg) 2.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 51
Potassium (mg) 123
PuFa (g) 7.2
Retinol (µg) 30
Riboflavin (mg) 0.17
SatFa (g) 6.5
Selenium (µg) 14
Sodium (mg) 2826
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 5.6
Vitamin B6 (mg) 0.05
Vitamin C (mg) 0
Vitamin D (µg) 11
Vitamin E (alfa-TE) 0.5
Zinc (mg) 0.1