Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.
Source: Wikipedia. Source link.
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Food Item | Waffles, with egg and whole milk |
---|---|
SubCat | Yeast cake, griddle cake, waffle |
Carbo (g) | 27 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 944 |
Kilocalories (kcal) | 225 |
Fat (g) | 9.7 |
Protein (g) | 7 |
Salt (g) | 0.5 |
Water (g) | 54 |
Sugar (g) | 4.2 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 120 |
Calcium (mg) | 74 |
Cholesterol (mg) | 78 |
Copper (mg) | 0.06 |
Dietary fibre (g) | 0.9 |
Edible part (%) | 100 |
Folate (µg) | 19 |
FoodID | 05.085 |
Iodine (µg) | M |
Iron (mg) | 0.8 |
Magnesium (mg) | 16 |
Mono+Di (g) | 6.9 |
MuFa (g) | 2.9 |
Niacin (mg) | 0.5 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 159 |
Potassium (mg) | 154 |
PuFa (g) | 1.6 |
Retinol (µg) | 123 |
Riboflavin (mg) | 0.18 |
SatFa (g) | 4.3 |
Selenium (µg) | 5 |
Sodium (mg) | 200 |
Starch (g) | 19.9 |
Thiamin (mg) | 0.12 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 41 |
Vitamin B12 (µg) | 0.6 |
Vitamin B6 (mg) | 0.06 |
Vitamin C (mg) | 1 |
Vitamin D (µg) | 1.3 |
Vitamin E (alfa-TE) | 1.7 |
Zinc (mg) | 0.7 |