How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about waffle, with cream or sour cream, without eggs.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
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Subcategory (no unit) | Yeast cake, griddle cake, waffle |
Description (no unit) | Waffle, with cream or sour cream, without eggs |
Carbohydrates (g) | 23,5 |
Energy kJ (kJ) | 1094 |
Energy kcal (kcal) | 262 |
Protein (g) | 5,2 |
Fat (g) | 16,1 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 46 |
Dietary fibre (g) | 1,3 |