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How Many Carbs In Waffle, with cream or sour cream, without eggs

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about waffle, with cream or sour cream, without eggs.

Possibly related metadata for 'waffle'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Yeast cake, griddle cake, waffle
Description (no unit)   Waffle, with cream or sour cream, without eggs
Carbohydrates (g)   23,5
Energy kJ (kJ)   1094
Energy kcal (kcal)   262
Protein (g)   5,2
Fat (g)   16,1
Refined sugars (g)   0
Cholesterol (mg)   46
Dietary fibre (g)   1,3

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