Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Turkey meat is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product used in a number of culturally significant events as well as for everyday nourishment.
Source: Wikipedia. Source link.
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Food Item | Turkey, meat and skin, raw |
---|---|
SubCat | Poultry |
Carbo (g) | 0 |
Sub2Cat | Poultry, raw |
Sub3Cat | |
Kilojoules (kJ) | 560 |
Kilocalories (kcal) | 133 |
Fat (g) | 5.2 |
Protein (g) | 21.6 |
Salt (g) | 0.2 |
Water (g) | 73 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 7 |
Calcium (mg) | 6 |
Cholesterol (mg) | 78 |
Copper (mg) | 0.03 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 16 |
FoodID | 03.004 |
Iodine (µg) | 6 |
Iron (mg) | 0.6 |
Magnesium (mg) | 23 |
Mono+Di (g) | 0 |
MuFa (g) | 1.9 |
Niacin (mg) | 7.5 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 210 |
Potassium (mg) | 320 |
PuFa (g) | 1.2 |
Retinol (µg) | 7 |
Riboflavin (mg) | 0.2 |
SatFa (g) | 1.7 |
Selenium (µg) | 12 |
Sodium (mg) | 70 |
Starch (g) | 0 |
Thiamin (mg) | 0.07 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 1 |
Vitamin B6 (mg) | 0.55 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.4 |
Vitamin E (alfa-TE) | 0.5 |
Zinc (mg) | 1.8 |