How Many Carbs/Calories In Turkey, meat and skin, raw


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'turkey meat'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Turkey meat is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product used in a number of culturally significant events as well as for everyday nourishment.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Turkey, meat and skin, raw
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, raw
Sub3Cat
Kilojoules (kJ) 560
Kilocalories (kcal) 133
Fat (g) 5.2
Protein (g) 21.6
Salt (g) 0.2
Water (g) 73
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 7
Calcium (mg) 6
Cholesterol (mg) 78
Copper (mg) 0.03
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 16
FoodID 03.004
Iodine (µg) 6
Iron (mg) 0.6
Magnesium (mg) 23
Mono+Di (g) 0
MuFa (g) 1.9
Niacin (mg) 7.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 210
Potassium (mg) 320
PuFa (g) 1.2
Retinol (µg) 7
Riboflavin (mg) 0.2
SatFa (g) 1.7
Selenium (µg) 12
Sodium (mg) 70
Starch (g) 0
Thiamin (mg) 0.07
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 1
Vitamin B6 (mg) 0.55
Vitamin C (mg) 0
Vitamin D (µg) 0.4
Vitamin E (alfa-TE) 0.5
Zinc (mg) 1.8