Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Turkey meat is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product used in a number of culturally significant events as well as for everyday nourishment.
Source: Wikipedia. Source link.
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|Food Item||Turkey, meat and skin, raw|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1|
|Vitamin B6 (mg)||0.55|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.4|
|Vitamin E (alfa-TE)||0.5|