Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Source: Wikipedia. Source link.
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Food Item | Tomato ketchup |
---|---|
SubCat | Vegetables |
Carbo (g) | 23.5 |
Sub2Cat | Vegetable products |
Sub3Cat | |
Kilojoules (kJ) | 454 |
Kilocalories (kcal) | 107 |
Fat (g) | 0.4 |
Protein (g) | 1.8 |
Salt (g) | 2.4 |
Water (g) | 70 |
Sugar (g) | 15 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 7 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.15 |
Dietary fibre (g) | 1.2 |
Edible part (%) | 100 |
Folate (µg) | 1 |
FoodID | 06.079 |
Iodine (µg) | 0.9 |
Iron (mg) | 0.8 |
Magnesium (mg) | 18 |
Mono+Di (g) | 19.3 |
MuFa (g) | 0 |
Niacin (mg) | 0.7 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 20 |
Potassium (mg) | 400 |
PuFa (g) | 0.2 |
Retinol (µg) | 36 |
Riboflavin (mg) | 0.02 |
SatFa (g) | 0.1 |
Selenium (µg) | 0 |
Sodium (mg) | 950 |
Starch (g) | 4.2 |
Thiamin (mg) | 0.04 |
TransFa (g) | 0 |
Vitamin A (RAE) | 430 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.1 |
Vitamin C (mg) | 15 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 1.5 |
Zinc (mg) | 0.2 |