Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Swiss roll or jelly roll is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.
Source: Wikipedia. Source link.
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|Food Item||Swiss roll, jam filling|
|SubCat||Other cakes etc|
|Dietary fibre (g)||1.1|
|Edible part (%)||100|
|Vitamin A (RAE)||3|
|Vitamin B12 (µg)||0.7|
|Vitamin B6 (mg)||0.06|
|Vitamin C (mg)||5|
|Vitamin D (µg)||1.2|
|Vitamin E (alfa-TE)||2|