Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products.
Source: Wikipedia. Source link.
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|Food Item||Strawberries, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||2|
|Edible part (%)||98|
|Vitamin A (RAE)||10|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.07|
|Vitamin C (mg)||69|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.7|