Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Béchamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces.
Source: Wikipedia. Source link.
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|Food Item||Sauce, béchamel, powder base, prepared|
|SubCat||Soup, sauce/gravy, stew base|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||12|
|Vitamin B12 (µg)||0.5|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.1|
|Vitamin E (alfa-TE)||0|