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How Many Carbs In Roll, baguette, white, flour with high gluten content

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about roll, baguette, white, flour with high gluten content.

Possibly related metadata for 'bread roll'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Roll is a small, often round loaf of bread served as a meal accompaniment. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Bread, rolls etc, home-made
Description (no unit)   Roll, baguette, white, flour with high gluten content
Carbohydrates (g)   51,1
Energy kJ (kJ)   1114
Energy kcal (kcal)   263
Protein (g)   7,6
Fat (g)   2,7
Refined sugars (g)   0,7
Cholesterol (mg)   0
Dietary fibre (g)   2

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