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How Many Carbs In Rice, white, short-grain, for porridge, dry

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about rice, white, short-grain, for porridge, dry.

Possibly related metadata for 'rice'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Grain, rice, pasta, raw
Description (no unit)   Rice, white, short-grain, for porridge, dry
Carbohydrates (g)   80,5
Energy kJ (kJ)   1516
Energy kcal (kcal)   357
Protein (g)   6,4
Fat (g)   0,8
Refined sugars (g)   0
Cholesterol (mg)   0
Dietary fibre (g)   1,1

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