How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about rice, basmati, dry.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
---|---|
Subcategory (no unit) | Grain, rice, pasta, raw |
Description (no unit) | Rice, Basmati, dry |
Carbohydrates (g) | 76,8 |
Energy kJ (kJ) | 1504 |
Energy kcal (kcal) | 354 |
Protein (g) | 9,2 |
Fat (g) | 1 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 0,5 |