How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about puff pastry filled with custard, icing on top.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
In baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C. In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out. It is sometimes called a "water dough" or détrempe.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
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Subcategory (no unit) | Other cakes etc |
Description (no unit) | Puff pastry filled with custard, icing on top |
Carbohydrates (g) | 27,2 |
Energy kJ (kJ) | 1287 |
Energy kcal (kcal) | 309 |
Protein (g) | 5,3 |
Fat (g) | 19,7 |
Refined sugars (g) | 14 |
Cholesterol (mg) | 63 |
Dietary fibre (g) | 0,7 |