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How Many Carbs In Potatoes, French fries, fast food restaurant

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about potatoes, french fries, fast food restaurant.

Possibly related metadata for 'french fry'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
French fries or chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are sometimes called fries to distinguish them from the more thickly cut strips called chips.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Potatoes, vegetables, fruit and berries
Subcategory (no unit)   Potatoes, raw and prepared
Description (no unit)   Potatoes, French fries, fast food restaurant
Carbohydrates (g)   39,8
Energy kJ (kJ)   1381
Energy kcal (kcal)   330
Protein (g)   3
Fat (g)   16,9
Refined sugars (g)   0
Cholesterol (mg)   0
Dietary fibre (g)   3,8

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