How Many Carbs/Calories In Pork, rib with loin, roasted

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item	Pork, rib with loin, roasted
SubCat	Pork
Carbo (g)	0
Sub2Cat	Pork, prepared
Sub3Cat
Kilojoules (kJ)	1937
Kilocalories (kcal)	468
Fat (g)	42.1
Protein (g)	22.3
Salt (g)	0.2
Water (g)	34
Sugar (g)	0
Alcohol (g)	0
Beta-carotene (µg)	19
Calcium (mg)	7
Cholesterol (mg)	66
Copper (mg)	0.07
Dietary fibre (g)	0
Edible part (%)	80
Folate (µg)	1
FoodID	03.283
Iodine (µg)	0
Iron (mg)	1.4
Magnesium (mg)	30
Mono+Di (g)	0
MuFa (g)	18.3
Niacin (mg)	7.9
Omega-3 (g)	M
Omega-6 (g)	M
Phosphorus (mg)	251
Potassium (mg)	453
PuFa (g)	5.4
Retinol (µg)	19
Riboflavin (mg)	0.21
SatFa (g)	15.9
Selenium (µg)	13
Sodium (mg)	63
Starch (g)	0
Thiamin (mg)	0.7
TransFa (g)	0.1
Vitamin A (RAE)	0
Vitamin B12 (µg)	0.7
Vitamin B6 (mg)	0.7
Vitamin C (mg)	0
Vitamin D (µg)	0.6
Vitamin E (alfa-TE)	1.7
Zinc (mg)	2.7