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How Many Carbs In Pasta, fresh, filled with meat, Tortellini, industry made, raw

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about pasta, fresh, filled with meat, tortellini, industry made, raw.

Possibly related metadata for 'pasta'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried and fresh. Chicken eggs frequently dominate as the source of the liquid component in fresh pasta.
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How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Grain, rice, pasta, raw
Description (no unit)   Pasta, fresh, filled with meat, Tortellini, industry made, raw
Carbohydrates (g)   47,1
Energy kJ (kJ)   1230
Energy kcal (kcal)   291
Protein (g)   13,6
Fat (g)   4,6
Refined sugars (g)   0
Cholesterol (mg)   61
Dietary fibre (g)   3,5

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