How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about pancakes, low fat milk (1,5%), fried in hard margarine.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used. The American pancake is similar to a Scotch pancake or drop scone.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Other dishes, products and ingredients |
---|---|
Subcategory (no unit) | Pizza, pie, porridge etc |
Description (no unit) | Pancakes, low fat milk (1,5%), fried in hard margarine |
Carbohydrates (g) | 22,8 |
Energy kJ (kJ) | 748 |
Energy kcal (kcal) | 178 |
Protein (g) | 7,9 |
Fat (g) | 5,9 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 56 |
Dietary fibre (g) | 1 |