How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about milk, low fat, 1,5% fat, lettmelk.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Milk and milk products |
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Subcategory (no unit) | Milk and milk based beverages |
Description (no unit) | Milk, low fat, 1,5% fat, Lettmelk |
Carbohydrates (g) | 4,7 |
Energy kJ (kJ) | 192 |
Energy kcal (kcal) | 46 |
Protein (g) | 3,3 |
Fat (g) | 1,5 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 7 |
Dietary fibre (g) | 0 |