How Many Carbs/Calories In Ling, raw


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'common ling'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The common ling or simply the ling, Molva molva, is a large member of a family of cod-like fishes. An ocean fish whose habitat is in the Atlantic region and can be found around Iceland, Faroe Islands, British Isles, the Norse coast and occasionally around Newfoundland, the ling has a long slender body that can reach 2 metres in length; in adulthood, it is generally a deep-running fish, spending much of its life at depths of 100 m or more; younger fish are found at shallower depths.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Ling, raw
SubCat Fish and fish products
Carbo (g) 0
Sub2Cat Lean fish
Sub3Cat Lean fish, raw
Kilojoules (kJ) 305
Kilocalories (kcal) 72
Fat (g) 0.2
Protein (g) 17.5
Salt (g) 0.2
Water (g) 80
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 2
Calcium (mg) 28
Cholesterol (mg) 46
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 40
Folate (µg) 7
FoodID 04.019
Iodine (µg) 80
Iron (mg) 0.2
Magnesium (mg) 24
Mono+Di (g) 0
MuFa (g) 0
Niacin (mg) 2.3
Omega-3 (g) 0
Omega-6 (g) 0
Phosphorus (mg) 200
Potassium (mg) 360
PuFa (g) 0.1
Retinol (µg) 2
Riboflavin (mg) 0.08
SatFa (g) 0
Selenium (µg) 30
Sodium (mg) 72
Starch (g) 0
Thiamin (mg) 0.05
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.5
Vitamin B6 (mg) 0.3
Vitamin C (mg) 0
Vitamin D (µg) 3.4
Vitamin E (alfa-TE) 0.3
Zinc (mg) 0.4