How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about danish pastry, filled with jam, industry made.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Danish pastry or Danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
---|---|
Subcategory (no unit) | Yeast cake, griddle cake, waffle |
Description (no unit) | Danish pastry, filled with jam, industry made |
Carbohydrates (g) | 37,9 |
Energy kJ (kJ) | 1446 |
Energy kcal (kcal) | 346 |
Protein (g) | 6,9 |
Fat (g) | 17,9 |
Refined sugars (g) | 15 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 2,8 |