How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about croissant, danish pastry, plain, industry made.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A croissant is a buttery flaky viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
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"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
---|---|
Subcategory (no unit) | Yeast cake, griddle cake, waffle |
Description (no unit) | Croissant, Danish pastry, plain, industry made |
Carbohydrates (g) | 43,7 |
Energy kJ (kJ) | 1690 |
Energy kcal (kcal) | 404 |
Protein (g) | 8,5 |
Fat (g) | 21,4 |
Refined sugars (g) | 10 |
Cholesterol (mg) | 33 |
Dietary fibre (g) | 1,3 |