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How Many Carbs In Crispbread, wheat flour

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about crispbread, wheat flour.

Possibly related metadata for 'crispbread'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Crisp bread or hard bread is a flat and dry type of bread or cracker, containing mostly rye flour. Crisp breads are light and will keep fresh for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Crisp bread, crackers etc
Description (no unit)   Crispbread, wheat flour
Carbohydrates (g)   67,7
Energy kJ (kJ)   1700
Energy kcal (kcal)   403
Protein (g)   11
Fat (g)   8,5
Refined sugars (g)   0,3
Cholesterol (mg)   0
Dietary fibre (g)   6

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