How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about crispbread, wheat flour.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Crisp bread or hard bread is a flat and dry type of bread or cracker, containing mostly rye flour. Crisp breads are light and will keep fresh for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
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Subcategory (no unit) | Crisp bread, crackers etc |
Description (no unit) | Crispbread, wheat flour |
Carbohydrates (g) | 67,7 |
Energy kJ (kJ) | 1700 |
Energy kcal (kcal) | 403 |
Protein (g) | 11 |
Fat (g) | 8,5 |
Refined sugars (g) | 0,3 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 6 |