How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about cornflour.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
---|---|
Subcategory (no unit) | Flour |
Description (no unit) | Cornflour |
Carbohydrates (g) | 63,3 |
Energy kJ (kJ) | 1293 |
Energy kcal (kcal) | 305 |
Protein (g) | 7,8 |
Fat (g) | 1,2 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 5 |