How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about cake, plain, fat reduced.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
---|---|
Subcategory (no unit) | Other cakes etc |
Description (no unit) | Cake, plain, fat reduced |
Carbohydrates (g) | 48,8 |
Energy kJ (kJ) | 1325 |
Energy kcal (kcal) | 315 |
Protein (g) | 6,6 |
Fat (g) | 10 |
Refined sugars (g) | 18 |
Cholesterol (mg) | 3 |
Dietary fibre (g) | 1,6 |