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How Many Carbs In Bread, rye, dark, industry made

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about bread, rye, dark, industry made.

Possibly related metadata for 'bread'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Bread, rolls etc, industry made
Description (no unit)   Bread, rye, dark, industry made
Carbohydrates (g)   38,7
Energy kJ (kJ)   992
Energy kcal (kcal)   235
Protein (g)   8,8
Fat (g)   3,4
Refined sugars (g)   0
Cholesterol (mg)   8
Dietary fibre (g)   7,4

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