Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.
Source: Wikipedia. Source link.
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Food Item | Apricots, raw |
---|---|
SubCat | Fruit and berries |
Carbo (g) | 9.7 |
Sub2Cat | Fruit and berries, raw/fresh |
Sub3Cat | |
Kilojoules (kJ) | 219 |
Kilocalories (kcal) | 52 |
Fat (g) | 0.4 |
Protein (g) | 1.4 |
Salt (g) | 0 |
Water (g) | 86 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 13 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.08 |
Dietary fibre (g) | 2 |
Edible part (%) | 93 |
Folate (µg) | 9 |
FoodID | 06.521 |
Iodine (µg) | 0.5 |
Iron (mg) | 0.4 |
Magnesium (mg) | 10 |
Mono+Di (g) | 9.3 |
MuFa (g) | 0.2 |
Niacin (mg) | 0.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 23 |
Potassium (mg) | 259 |
PuFa (g) | 0.1 |
Retinol (µg) | 91 |
Riboflavin (mg) | 0.04 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 1 |
Starch (g) | 0 |
Thiamin (mg) | 0.03 |
TransFa (g) | 0 |
Vitamin A (RAE) | 1094 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.05 |
Vitamin C (mg) | 10 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.9 |
Zinc (mg) | 0.2 |